Kelvo tracks your cold rooms around the clock and fires the alert the second something drifts out of range — via WhatsApp, phone call, Telegram, SMS or email.
One night with the compressor down is enough to lose the whole stock. By the time you notice, the loss has already happened.
Meat, dairy, ingredients and kegs spoil within hours outside the ideal range. A single event costs more than years of monitoring.
The failure almost always hits at night, on weekends, or with the place closed — exactly when no one is watching the thermometer.
Writing temperatures on paper is fragile and easy to forget. When an inspector asks for the history, it has to exist.
No expensive hub, no on-site technician. Install it, connect Wi-Fi, and see the temperature right away.
Place the Kelvo sensor inside the cold room or freezer. It joins your Wi-Fi in minutes — no construction, no wiring.
In the dashboard you choose each room's safe temperature range and who gets alerted on each channel.
Readings run 24/7 in the cloud. If the temperature drifts or the sensor drops, the alert goes out instantly.
An email is easy to ignore at 3 a.m. That's why Kelvo speaks over several channels at once — including a phone call when it's serious.
Protect ingredients, frozen goods and daily operations from silent failures.
Beer at the right temperature. The wrong one ruins the keg and the customer's experience.
Cold rooms and refrigerated counters watched at all times, with a log for inspections.
Vaccines and medicine demand a strict range. Kelvo keeps the proof that it held.
Tell us about your operation and we'll show how Kelvo fits your cold rooms. No commitment.
We use your data only to contact you about Kelvo.